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	<title>Apanemia Health Centre &#187; saturated fat</title>
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		<title>Abuse of Protein in the Infant Diet</title>
		<link>http://apanemia.com/2010/05/22/abuse-of-protein-in-the-infant-diet/</link>
		<comments>http://apanemia.com/2010/05/22/abuse-of-protein-in-the-infant-diet/#comments</comments>
		<pubDate>Sat, 22 May 2010 03:00:10 +0000</pubDate>
		<dc:creator>Sharon Keisha</dc:creator>
				<category><![CDATA[Health Info]]></category>
		<category><![CDATA[Abuse of Protein]]></category>
		<category><![CDATA[cardiovascular disease]]></category>
		<category><![CDATA[cholesterol and sodium]]></category>
		<category><![CDATA[Eating too much protein]]></category>
		<category><![CDATA[energy contributed by protein in childhood]]></category>
		<category><![CDATA[higher supply of calories]]></category>
		<category><![CDATA[hypertension and kidney problems]]></category>
		<category><![CDATA[multiple nutrients from meat]]></category>
		<category><![CDATA[Protein for Growth]]></category>
		<category><![CDATA[saturated fat]]></category>
		<category><![CDATA[serious health problems]]></category>
		<category><![CDATA[the consumption of vegetables]]></category>
		<category><![CDATA[the Infant Diet]]></category>
		<category><![CDATA[to be of animal origin]]></category>

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		<description><![CDATA[Eating too much protein can cause serious health problems, especially for its association with multiple nutrients from meat and other foods for which they wrongly tends to abuse. The energy contributed by protein in childhood should involve between 10% and 15% of total calories from the diet. Slightly more than half of them, about 65%, [...]]]></description>
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		<title>Tips for Combat Cholesterol</title>
		<link>http://apanemia.com/2009/11/30/tips-for-combat-cholesterol/</link>
		<comments>http://apanemia.com/2009/11/30/tips-for-combat-cholesterol/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 03:55:50 +0000</pubDate>
		<dc:creator>Kimberly Green</dc:creator>
				<category><![CDATA[cholesterol]]></category>
		<category><![CDATA[aerobic exercise]]></category>
		<category><![CDATA[antacids]]></category>
		<category><![CDATA[bad cholesterol]]></category>
		<category><![CDATA[balanced nutrient-rich]]></category>
		<category><![CDATA[calories]]></category>
		<category><![CDATA[cholesterol levels]]></category>
		<category><![CDATA[cholesterol plaque]]></category>
		<category><![CDATA[fatty acids]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[fish oil supplements]]></category>
		<category><![CDATA[heart disease]]></category>
		<category><![CDATA[high blood pressure]]></category>
		<category><![CDATA[high cholesterol]]></category>
		<category><![CDATA[high cholesterol levels]]></category>
		<category><![CDATA[laxatives]]></category>
		<category><![CDATA[LDL]]></category>
		<category><![CDATA[natural foods]]></category>
		<category><![CDATA[omega 3)]]></category>
		<category><![CDATA[overweight]]></category>
		<category><![CDATA[risk of heart disease]]></category>
		<category><![CDATA[saturated fat]]></category>
		<category><![CDATA[smoking]]></category>
		<category><![CDATA[sodium]]></category>
		<category><![CDATA[Stress]]></category>

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		<description><![CDATA[The balance of cholesterol levels has now become a global struggle, to the kind of modern or industrialized food, which stimulates its practical abandonment of natural foods, balanced nutrient-rich, for that reason and a set external factors, we are now in the midst of a great challenge for our health, that only with adequate information [...]]]></description>
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