Posts Tagged ‘hypertensive patients’
Healthy Recipe: Grilled Rabbit and Salad
Healthy Recipe: Grilled rabbit with warm vegetable salad
The rabbit meat is one of the healthiest animals and so I present a dish in which the protagonist is accompanied by a side salad cool temperate vegetables.
It is a simple dish, low in calories, suitable for hypertensive patients with gout or hyperuricaemic. However it is difficult to digest so it is not recommended for people with intestinal problems. If you have no problem in this regard do not hesitate to try this recipe!
Before introduce the recipe will give you a basic understanding on the rabbit meat to be familiar with some of its features:
* It is a white meat (low fat) and therefore low in calories (unless you cook with a lot of oil!), Only 150 per 100 grams.
* It contains good quality protein
* Notes on the remaining meat for their high potassium content
* Also stands out for its calcium and phosphorus content
* Highlights of vitamins B3 and B12
* This recommended in cases of cardiovascular disease because of its low fat and cholesterol
* The meat is chewy, but it is bad to digest
* The low sodium content makes the rabbit suitable for hypertensive Penson
* The content of uric acid is less than red meat and is therefore suitable for people suffering from gout and / or hyperuricemia